Batik cake ( Kek Batik )

--A Sarawakian cake that is meant for all chocolate lovers~ 
--Extremely chocolaty & delicious~
--Flour-less dessert~
--The best part... THERE IS NO BAKING!!
--Hurry and get a pen and paper to jot down this 'simply-sweet-n-simple' recipe!!

Ingredients
100g (3/4 cup) milo
25g (1/4 cup) cocoa powder 
125ml (1/2 cup) boiling water
190g (3/4 cup) butter, cut into large chunks
200g (1/2 tin) sweetened condensed milk
110g (1/2 cup) white granulated sugar
5 eggs, lightly beaten
1/2 teaspoon vanilla extract
250g (1 packet) Arnott’s Marie biscuits

Method
1. Pour the water into a small pot and leave to boil. (Note: You may start off with 150ml of water as some will evaporate during boiling.)
2. Once boiling, add the milo and cocoa powder and stir until totally dissolved. Do not stop stirring. (Note: You may add more milo or cocoa powder to your liking. I personally added about another 40gm of milo myself ) Lower the fire to medium as chocolate burns very easily.
3. Next, put in the butter, condensed milk, sugar, eggs and vanilla extract and continue stirring over small fire for about 20 minutes. Ensure the chocolate does not burn.
4. Once combined well to form a custard, off the fire. Pour in all the biscuits ( Break into quarters if using large marie biscuits )  and mix well. (Note: You may prefer to do this in a separate bowl instead of in the pot.)
5. Grease a deep loaf tin with butter and line with parchment paper. Pour in the mixture. Ensure it is packed compactly. Wrap with cling film and chill preferably overnight.

 

 Best served chilled with coffee or tea~

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HAVE A GO! 

Lotsa Lurve from,

:+:Su_mEi:+: (le chef de coeur)

Scary Almond Finger Cookies

This recipe is in fact just a basic butter cookie recipe~ Very easy to do yet so delectable!

 Scary Almond Finger cookie with Chocolate Sauce 

( Berry sauce can be used if desired to look like blood )

Ingredients ( For approx. 99 finger cookies )
a) 415g unsalted butter
b) 500gm plain flour
c) 220g light brown soft Muscovado or golden caster sugar
d) approx. 100 whole almonds
e) 1 nos egg ( For egg wash )



Method
1. Combine butter, plain flour and sugar; knead and combine with your hand until it becomes a dough.
2. Chill for a minimum of 1 hour.
3. If almonds still have skin on them, soak in hot water for a few minutes and then super freeze it by throwing them into a bowl of ice water. Peal the skins and dry them.
4. Remove the dough from the chiller and start to shape them into long fingers. (Note: Use a thread to create wrinkled joint markings on the joints of the fingers. )
5. Use egg wash to press and stick the almond on the tip of each finger to look as finger nails.
6. Egg wash the end of the finger so as to create the effect of dried blood.
7. Bake at 175*C for approx. 20 minutes until golden brown.
8. Cool before storing in an air-tight container. ( Note: Do not immediately chill the cookies by placing them in a chiller. This will cause the cookies to break and crumble)


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Easy right? Enjoy~

Lotsa Lurve from,
:+:Su_mEi:+: (le chef de cœur)

Chocolate Molten Lava~

A continuation from my previous post...


This is a very simple and easy to do recipe; yet it is so delicious, any chocolate lover out there will drool over it!


Ingredients ( roughly 9 Ramekins )
Chocolate -----250g
Butter ---------200g
Whole Eggs ---4 nos
Egg Yolks ----3 nos
Sugar ---------75g
Cake Flour----40g

Method
1. Set your oven ( combination oven at 210*C / normal baking oven at 240*C).
 
2. Melt the chocolate with butter over a baine-marie ( water bath ) till completely mixed. (note: You can use belgium chocolate, dark chocolate, milk chocolate, any chocolate, or you can even mix them. Each of them will produce a different taste so mix and match them to your liking.)

3. Once melted and completely combined, remove from heat and leave to cool till warm. (note: heating the chocolate for too long over high heat will cause the temperature to increase fast. Thus causing the chocolate to also harden faster at room temperature. Chocolate should be melted over medium heat water bath to a relatively average temperature so as to allow it to be molten at room temperature for a longer period of time. )

4. Separate your egg yolks from the white and combine the yolks with whole eggs together. Just gently combine them using a hand whisk. Next add in sugar and just gently combine. (note: you're not to whisk the eggs and sugar. Just combine them.)

 5. Combine the chocolate mixture and egg mixture together gradually. 

6. Add flour slowly and mix with a wooden spoon till well combined.

7. Grease your ramekins with lots and lots of butter. Fill up your ramekins till the end of the indented line.

8. Bake for 6 minutes. Remove from oven and leave to cool.

9. Serve pippin hot either in the ramekins or you can flip it out of the ramekins.

10. Best served with cold vanilla ice-cream!

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That's it! So simple yet so delicious. XD Give it a try folks!!

 Lotsa lurve from,
:+:Su_mEi:+: 

Molten Dream to Reality!!

CHOCOLATE MOLTEN LAVA TOPPED WITH HOMEMADE VANILLA ICE-CREAM, GARNISHED WITH MINT LEAF. ALSO ACCOMPANIED WITH SCARY FINGER COOKIE WITH CHOCOLATE SAUCE!!!

I first had the dream ( short term dream ) about baking this delicious chocolate cake that has melted chocolate flowing right out from the core. The thought of it just makes me droooooolll all the way. I got to know about this dessert from a japanese anime I watched quite some time ago which is Tsubasa Chronicles. From there I searched and searched and finally found the name of the dessert ( which is chocolate molten lava) and  the recipes.

Problem was that there were so many recipes that I didn't know which one to use... and TADA!! The chance for me to try out this dessert which I have never tasted or seen or made before arrived. I was incharge with my other classmate, Joanne to create a dessert based on the theme 'Scary Winter' ... I was very determined on this dessert and bought my own ingredients to try out the recipe.

First try was a disaster... tasted horrible thanks to the baking powder and soda... Try number 2... We used a different recipe and it turned out better!! Thus came the chocolate molten lava that was loved by all ( except 2 ) the guest that feasted at the restaurant that very day.

We however were puzzled on how to make it scary.... thus we found the recipe for scary almond finger cookies and IT WAS A SUCCESS TOO!!!

This is definitely a recipe that is worth sharing with the world!! And it will be featured tomorrow in this very website!! SO LOOK OUT FOR IT!! 

xoxo

:+: Su_mEi:+: