This is a very simple and easy to do recipe; yet it is so delicious, any chocolate lover out there will drool over it!
Ingredients ( roughly 9 Ramekins )
Chocolate -----250g
Butter ---------200g
Whole Eggs ---4 nos
Egg Yolks ----3 nos
Sugar ---------75g
Cake Flour----40g
Method
1. Set your oven ( combination oven at 210*C / normal baking oven at 240*C).
2. Melt the chocolate with butter over a baine-marie ( water bath ) till completely mixed. (note: You can use belgium chocolate, dark chocolate, milk chocolate, any chocolate, or you can even mix them. Each of them will produce a different taste so mix and match them to your liking.)
3. Once melted and completely combined, remove from heat and leave to cool till warm. (note: heating the chocolate for too long over high heat will cause the temperature to increase fast. Thus causing the chocolate to also harden faster at room temperature. Chocolate should be melted over medium heat water bath to a relatively average temperature so as to allow it to be molten at room temperature for a longer period of time. )
4. Separate your egg yolks from the white and combine the yolks with whole eggs together. Just gently combine them using a hand whisk. Next add in sugar and just gently combine. (note: you're not to whisk the eggs and sugar. Just combine them.)
5. Combine the chocolate mixture and egg mixture together gradually.
6. Add flour slowly and mix with a wooden spoon till well combined.
7. Grease your ramekins with lots and lots of butter. Fill up your ramekins till the end of the indented line.
8. Bake for 6 minutes. Remove from oven and leave to cool.
9. Serve pippin hot either in the ramekins or you can flip it out of the ramekins.
10. Best served with cold vanilla ice-cream!
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That's it! So simple yet so delicious. XD Give it a try folks!!
Lotsa lurve from,
:+:Su_mEi:+:
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