--Extremely chocolaty & delicious~
--Flour-less dessert~
--The best part... THERE IS NO BAKING!!
--Hurry and get a pen and paper to jot down this 'simply-sweet-n-simple' recipe!!
100g (3/4 cup) milo
25g (1/4 cup) cocoa powder
125ml (1/2 cup) boiling water
190g (3/4 cup) butter, cut into large chunks
200g (1/2 tin) sweetened condensed milk
110g (1/2 cup) white granulated sugar
5 eggs, lightly beaten
1/2 teaspoon vanilla extract
250g (1 packet) Arnott’s Marie biscuits
Method
1. Pour the water into a small pot and leave to boil. (Note: You may start off with 150ml of water as some will evaporate during boiling.)
2. Once boiling, add the milo and cocoa powder and stir until totally dissolved. Do not stop stirring. (Note: You may add more milo or cocoa powder to your liking. I personally added about another 40gm of milo myself ) Lower the fire to medium as chocolate burns very easily.
3. Next, put in the butter, condensed milk, sugar, eggs and vanilla extract and continue stirring over small fire for about 20 minutes. Ensure the chocolate does not burn.
4. Once combined well to form a custard, off the fire. Pour in all the biscuits ( Break into quarters if using large marie biscuits ) and mix well. (Note: You may prefer to do this in a separate bowl instead of in the pot.)
5. Grease a deep loaf tin with butter and line with parchment paper. Pour in the mixture. Ensure it is packed compactly. Wrap with cling film and chill preferably overnight.
Best served chilled with coffee or tea~
~+~+~+~+~+~+~+~+~+~--The End--~+~+~+~+~+~+~+~+~
Lotsa Lurve from,
:+:Su_mEi:+: (le chef de coeur)
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